Poschiavo is almost on the border with Italy and they speak italian here. I had a quick lunch of asperagus with dried beef and walnuts and olive oil. It was just perfect. All local ingredients (except for the olive oil I imagine). There is a wonderful warm gentle breeze between the mountains from the south and it must be 50 or warmer. But we are now only at 3,000 feet.
Sent via BlackBerry from T-Mobile
- Comment
- Reblog
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
Wes & Marlow Travel Blog 
What were some of the other items on the menu? Am finally catching up with your blog! Very amusing.
LikeLike